The Assistant Manager is the level of management within each restaurant who is a main shift leader and reports directly to the General Manager. The Assistant Manager is responsible for the support in maximizing efficiency and the technical operations of the restaurant, specifically, hospitality, quality, and cleanliness during their shifts.
Compensation:
Total annual compensation package: $43,000-$49,500+
100% company-paid Blue Cross Blue Shield health and dental insurance
10 days accrued vacation per year
2 consecutive days off per week
Annual compensation review
Company-reimbursed food service certification(s)
Free and discounted meals and desserts
Further opportunity for advancement within the Houston market
Specific Responsibilities:
Key Manager of one location which consists of a staff of a General Manager, one other salaried Assistant Manager, 3+ hourly-paid Supervisors, and 25-45 Team Members
Accountable for some aspects of the restaurant's operations and financial performance standards
Fully supported by one General Manager and one other salaried Assistant Manager, who assist in the above duties plus scheduling and two weekly food orders
Participate, observe, and assess Team Member hiring and training while providing positive reinforcement and constant evaluation of in-store talent
Promote the delivery and rollout of new products, marketing initiatives, technology, operational programs, and procedures
Ability to make quick, confident decisions without fear of making mistakes
Assist in the management of cost of goods sold, labor, and other controllable expenses
Develop and execute strategies to ensure operational progress, sales growth, and employee retention
Desired Skills & Proficiencies
High School Diploma or equivalent
Experienced with managing a fully staffed business and reporting to and developing a good rapport with a direct superior
Reliable transportation
Highly proficient in reading and writing
Must pass background check
Physical Requirements
Stand, walk, use hands to handle or feel, reach with hands and arms, bend, stoop, occasionally use a ladder, and lift up to 40 pounds
Available mornings, days, afternoons, evenings, nights and weekends
Available to work five 10-hour shifts per week
Acknowledgement
This job description is intended to describe the general nature and work responsibilities of the position. This job description and the duties of this position are subject to change, modification, and addition as deemed necessary by the company. This job description does not constitute an employment contract between the company and any employee.
