Job Description:

Location: Westminster Point Pleasant Bradenton

Work with Excellence, Serve with Heart!

Join the team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton.  We are currently seeking an experienced supervisor with great customer service skills for our full time Assistant Dining Services Director position.   EOE, DFWP "We honor those who served".  

Why work for us?

- Competitive Hourly Wage

- Comprehensive Benefits including Medical, Dental, Vision, Life and 403B

- Generous Paid Time Off plan

- Work Alongside Industry Experts That Take Pride in Their Work

- Supportive Management Team That Put Employees First

- Warm and Friendly Work Environment

- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton

- Flexible Schedule

- Plenty of Career Growth and Advancement Opportunities

POSITION SUMMARY:

Assists Dining Services Director in planning, coordination and implementation of the quality dining program for resident’s staff and guests. Oversee the services component of the dining program in all of the dining areas within the community. At the discretion of Administration, the Assistant Dining Service Director may be required to act as the interim Dining Service Director in the event of their absence or vacant position.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

1. Assume the responsibilities of the Department Director in his/her absence.


2. Scheduling staff and organizing the dept to meet daily dietary needs.


3. Ensures proper equipment operation and that preventive maintenance are met.


4. Schedule training and In-service compliance as needed (IE. 5 Star Server training and Serv Safe certification).


5. Supervises purchasing functions and inventories.


6. Implement, oversee and document sanitation guidelines for all dining services venues.


7. Oversee daily dining service meals to ensure an overall quality resident experience. 
   

ESSENTIAL QUALIFICATIONS:

Education:  Certified Dietary Manager or College Degree in related subject required 5 Years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Servsafe certified or have the ability to become certified within 90 days of date of hire.

Experience: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership

 Requirements: Ability to hold effective meetings. Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team.

Licenses & Certifications

Preferred

• Certified Dietary Manager

Behaviors

Preferred

• Leader: Inspires teammates to follow them


• Enthusiastic: Shows intense and eager enjoyment and interest


• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

• Self-Starter: Inspired to perform without outside help


• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility


• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

See job description

Salary: $65,270.00

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