Job Description:

Westminster Suncoast a beautiful gated Senior Living community is looking for a Full time Dining Services Director who oversees the planning, coordination and implementation of all activities pertaining to a quality dining program for residents, staff and guests.

The essential functions:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

• Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department’s goals.


• Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals.


• Plans and implement menus that meet resident’s satisfaction and nutritional needs.


• Ensures that training and certification needs are maintained.


• Plans and coordinates selection, purchase, storage and maintenance of food & beverages. Ensures proper operation and maintenance of kitchen equipment.


• Prepares and plans the Dining Services Dept's budget and submits to the Executive Director for review and approval.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.

EOE, DFWP, "We honor those who have served"

Experience

Required

• 4 year(s): Accredited Culinary Degree or College Degree

Preferred

• 7 years similar experience in a high volume, hospitality oriented and customer service focused environment.


• Certified Dietary Manager - preferred

See job description

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