Community Medical Center is seeking applicants for the Dietary department. We offer flexible schedules, top-notch training, competitive wages, work-life balance, job satisfaction, and career advancement opportunities.
Cooks, Dietary Aids, Cashiers, Utility Associate
Wage: $13.00 to $17.00/hour
Full-time and part-time positions available
Day/Evening shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Community Medical Center, Missoula, MT
We’re looking for friendly, compassionate, team players to join our hospital culinary team!
As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Open Positions:
Cooks
Dietary Aids
Cashiers
Utility Associate
Cook Responsibilities
Cater to all customer needs and treat every customer with respect, friendliness, and a smile
Prepare high-quality meals for patients, visitors, and hospital staff (food production positions)
Ensure excellent presentation of meals, including labeling, temperature, and timeliness
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Dietary Aide Responsibilities
Ensure each patient receives an accurate meal that matches their order and diet requirements
Provide excellent customer service for all patients
Deliver and collect patient menus in a timely manner
Prepare cold/hot items and condiments for meal times
Utility Responsibilities
Maintain order and cleanliness of the kitchen, dining room, and storeroom
Put away deliveries, label and date products, and break down boxes
Stock and monitor towels and soap dispensers throughout the shift
Clean and return all kitchen equipment and serving ware in a timely manner
Set up and maintain a 3-compartment sink and dish machine
Vacuum, sweep, mop, and spot clean floors and high-traffic areas
Monitor and empty trash cans
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Qualifications
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Physical Requirements
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program
Important to Know
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
