Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment.

Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.

Ask about our hiring bonus in the HR interview.

JOB DESCRIPTION:

Duties may include, but are not limited to:

• Directing the preparation and ordering of all foods for the main kitchen.
• Ensures that all foods are of the highest quality and that all operations are efficient and effective.
• Coordinates with front of the house operations to ensure coordination of service to achieve food and beverage goals and standards.
• Coordinates with Executive Chef to experiment with new cooking techniques and ingredient combinations.
• Assesses ingredient cost and cooking/serving efficiency.
• Tests for taste satisfaction.
• Documents in recipe book and photographs new food items for standard presentation style in order to develop new menu items.
• Works with Executive Chef to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals.

QUALIFICATIONS:

These skills are typically acquired through a minimum of six years progressive food preparation experience in a multi-outlet operation or through the completion of a culinary arts degree or recognized apprenticeship and four years progressive food preparation experience in a multi-outlet operation.

Harrah's Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment's expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company's Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

The Sous Chef will be responsible for the back of house operations at Harrah's or Horseshoe Casinos. They will be expected to provide an exceptional dining experience to our guests by building relationships and providing complimentary and other personalized services.