Here at Tiny Boxwoods Productions we are passionate about three things: food, service and our employees.
We are looking for a passionate cook to join our team as a Kitchen Manager. We have a chef driven culture and we're all about quality and it shows in our hands on approach. We are looking for the best who want to grow with the company.
About our Culture...
As Tinys continues to grow, we are always looking for people who share our passion for good food served with great enthusiasm. To work at Tinys you have to care about Tinys!
We encourage you to do some research about Tinys. Visit our website, our Instagram pages, and start to learn about what we believe in. We want someone who sees and believes in what we do and can build upon the successes we have already accomplished.
Being part of the Tinys team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tinys is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
Tinys offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. For our full-time employees we offer medical, vision and dental benefits and paid time off.
Job purpose: Tiny Boxwoods Production Kitchen Managers care deeply about our culture and will provide a key role in contributing to our customer satisfaction while emulating our company standards and values at all times. The kitchen manager is responsible for the overall operations for the back of house and kitchen area of the restaurant. Kitchen managers direct staff, purchase food and stock, and make sure all staff is trained on proper food preparation and kitchen safety techniques
Duties and responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being a Kitchen Manager include but are not limited to the following:
Supervises kitchen personnel, cooks and dishwashers during shift
Assistance with employment and termination decisions
Disciplining staff; providing verbal and written warnings
Oversee and ensure that Tiny Boxwoods policies on employee performance appraisals are followed and completed
Provides constructive advice to employees, problem solving in difficult situations
Training of new employees; knowledge of company rules, policies and procedures
Training and supervision of kitchen personnel in safety operations of all kitchen equipment and utensils
Develop and cross train all team members
Manage shift labor costs; schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed
Completes all required daily paperwork, including manager logs, reports, inventory, checklists and schedules in an organized and timely manner
Responsible for ordering and receiving food products, following health and sanitation standards
Must monitor quality control and guest satisfaction
Ensures staff are working efficiently and productively
Oversees the training of kitchen personnel in cleanliness and sanitation practices, assigns side work to staff
Must ensure employees adhere to sanitation, safety and food regulations
Anticipates kitchen needs and fills in where needed to ensure service standards and efficient operations
Attend and participate in weekly management meetings, bringing suggestions for improvements
Controls food portions for a balanced food cost, manages food waste
Must be passionate about food
Must be able to work and prep all stations (AM and PM)
Must learn and be knowledgeable of the food menus
Must be able to read and accurately follow standardized recipes to ensure a consistent product and ensure that all food and products are consistently prepared and served in the Tiny Boxwoods standard
Organize timing of food preparation for service
Must be able to maintain a positive attitude and work ethic under extreme stress
Must treat others with respect at all times
Can handle and manage in a fast-paced environment
Performs up to company standards and expectations for management
Must be an example to staff in maintaining a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard
Must be able to speak, read, write and understand the primary language (English)
Performs other duties as assigned
Qualifications
Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Kitchen Manager. Qualifications include:
