JOB FUNCTION:
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.
RESPONSIBILITIES:
Provide outstanding customer serviceClean equipment and sanitize dailyMeat preparationsCut meatRecord and report accurate inventory countsAssist all customers in their shoppingOther duties as assigned
BASIC QUALIFICATIONS:
Must be at least 18 years old or olderMust be able to work Saturdays and some eveningsAbility to work in a fast paced environmentAbility to work with othersGood interpersonal skillsGood verbal communication skillsBasic math skills are requiredPrevious experience is helpful but not required
PHYSICAL DEMANDS:
On feet 8 hours per dayRepetitive lifting and graspReaching, pushing, pulling, twisting, squattingFrequently lift 0-20 poundsOccasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
Grinders, slicers, knives, tenderizer, cooking equipment, scalesBaling machine, stock carts, manual pallet mover
WORK ENVIRONMENT:
Exposure to varying temperatures

*EOE