Job Description:

Job Description

Company Summary

We’re the producers, creators and marketers of beer, wine and spirts brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we’re the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, Meiomi, The Prisoner, SVEDKA Vodka, High West Whiskey, and more drive industry-leading growth for us today. But we’re just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For.

Position Summary

We are currently seeking to add a talented Sous Chef for The Nelson Cottage at High West This position will take on a lot of responsibility; therefore, strong candidates will need to possess both high-level cooking and management experience. The Nelson Cottage is the premier dining and beverage venue in the high west organization. We work hyper seasonally and create menus weekly. Top tier culinary skills are a must.

This is a full-time opportunity, with eligibility to enroll in health benefits (Medical, Dental, Vision) upon hire. PTO, Paid Holidays, 401K with company match, Employee Product Allowance, Tuition Reimbursement, and additional perks are available as well. The schedule will include weekends and evengings (no overnights/grave). We look forward to reviewing your application. Cheers to your next career! 

Responsibilities

• Manage all meal services and ensure food is prepared to expectation, and all opening and closing checklists are completed.




• Impeccable communication skills, both written and verbal.




• Complete monthly inventory, spend tracking and expense reconciliation.




• Manage culinary team efficiently to meet and exceed guest expectations.




• Communicating with guest and staff and providing education and pre-serve rundowns




• Encourage creativity and collaboration among culinary staff members.




• Strong experience in events is a must. Plated, Cocktail Reception & Buffet as well as other formats




• Maintain impeccable organization and cleanliness of kitchen, walk-ins and storage areas.




• Attend BEO meetings as scheduled




• Develop prep and mis en place guidelines; both written and verbal




• Assist in coordination of food preparation for parties and off-premise events.




• Must be proficient in preparing a variety of meats, seafood, poultry, vegetables etc.




• Produce recipes as needed to ensure consistency.




• Produce weekly schedule based on business levels




• Ensure equipment needs and issues are rolled up to the Chef de Cuisine




• Manage food quality problems or product shortages.




• Ensure the team is maintaining clean and sanitary workstations and equipment.




• Attend all scheduled and requested meetings and be capable of bringing suggestions for improvement.




• Performs other related duties as assigned by the Chef de Cuisine  

Minimum Qualifications

• A minimum of 4 years’ kitchen experience in similar capacity.




• Must be able to communicate clearly and effectively in a positive and constructive manner.




• Understanding of various cooking methods, ingredients, equipment and procedures.




• Must have proficient computer skills and be familiar with programs such as outlook, excel, word and SharePoint.




• Very strong technical skillset; knives, sous vide, butchery, charcuterie and molecular




• Be able to reach, bend, stoop and frequently lift up to 50 pounds.




• Be able to work in a standing position for long periods of time.




• Have above average banquet and event experience; from setup to strike




• Acquire and maintain a Utah food handler permit within 14 days of onboarding.




• Must be able to work nights, weekends, and some holidays. Must be able to be flexible as business indicates

Physical Requirements/Work Environment:

• Works outdoors/indoors




• Works in warm/cold climates




• Works in high places




• Works on wet surfaces




• Is exposed to loud noise, fumes and/or toxic chemicals




• Works near moving, mechanical parts and lift truck traffic




• Must be able to move up to 55 lbs

Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Location

Park City, Utah

Additional Locations

Job Type

Full time

Job Area

Hospitality & Retail

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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