Thomas Cuisine is hiring a Part-Time Prep Cook for The Eating Recovery Center in downtown Seattle!
The Cook position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. This position demands an effective level of culinary competency with basic knife skills, culinary skills, and knowledge of the operation of all kitchen equipment. The employee will demonstrate good organizational skills and the ability to follow a recipe and make recipe conversions accurately. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes and services. The employee is expected to work as part of a team, while also functioning as a self-driven component of the kitchen operation. This position is great for a person new to the culinary industry.
$19+/hr DOE; Free Parking, full benefits, PTO/Vacation time, Wellness Program, and much more! Days and Shifts vary
Must have previous cooking/health care diet experience preferred.
Possess a friendly outgoing demeanor; work well with customers as well as associates.
Follow cafe guidelines concerning guest services, food, and physical safety, maintenance, and equipment/space cleaning requirements at all times.
Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
Scratch cooking experience is a plus
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
You will be working 30 to 40 hours per week
Must be able to successfully pass a criminal background check (Federal & State) and drug screening
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food | Genuine Service | Enduring Relationships
