Summary: It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups and small equipment for the kitchen. Assist in portioning, peeling and cleaning food as requested. Maintains dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas.

Essential Responsibilities: include the following and other responsibilities that may be assigned:

1. Complies with standards of personal cleanliness and proper uniform at all times.

2. Complies with management and associates, assisting with other duties, if needed.

3. Maintains a sanitary work station.

4. Exhibits punctuality and dependability.

5. Knows emergency procedures for the restaurant.

CMR Restaurant