Job Description:

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

The FOOD AND BEVERAGE SUPERVISOR'S essential purpose is to provide technical, supervisory, and administrative support to the food and beverage management team. 

ESSENTIAL DUTIES, include but not limited to:

• To understand and respond to all guest needs and requests in a timely and professional manner. 


• To continuously interact with guests to ensure professional, personalized service throughout their meal. 


• To assist, as directed, to support food and beverage staff, to maintain highest possible levels of employee morale and department productivity. 


• To oversee dining room to ensure professional standards of restaurant operation, including coordinating reservations; organizing special seating arrangements; and supervising close-out procedures. 


• To satisfactorily complete daily paperwork, as required, including logs and reports. 

JOB KNOWLEDGE & EDUCATIONAL LEVEL: High school diploma or equivalent required. English fluency required. Must have minimum three years experience in fine dining food service, including at least one year in supervisory position. Must be familiar with all aspects of restaurant and bar operations, and an overall knowledge of foods and cocktails. Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances. Current CPR certification preferred. Hotel experience preferred. 

SKILLS AND APTITUDES: Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Diplomatic and calm. Good team player. Strong written and verbal communication skills. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity. 

PHYSICAL DEMANDS: Stands and walks approximately 85% of shift. Sits at desk approximately 15% of shift. Occasionally required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Must be able to work well under pressure. Flexibility required to work long, sometimes irregular hours. 

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please visit our JC Resorts careers site for our contact information

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.   All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

  

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