In response to the COVID-19 pandemic and in accordance with guidance from the Centers for Disease Control and Prevention (CDC), we have implemented a number of safety precautions at all of our locations to protect our employees. These precautions include, but are not limited to, mandatory face coverings, daily temperature screenings, social distancing requirements and proper hygiene protocols. These safety precautions also include limiting the onsite workforce to production essential workers. In addition, we provide all of our employees with regular COVID-19 updates and education.

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Reasons you will LOVE working here:

Our #1 Priority is Human and Food Safety!

EARN MORE!

Manufacturing Operator: $19.00 day shift (6a-6p)

$20.00 night shift (6p-6a)

We offer a competitive wage and reliable paycheck! We provide paths for growth and we reward for skills!

BENEFITS: Starts first date of hire! Comprehensive benefits package includes medical, dental, vision, life insurance, 401k, 3 weeks of vacation, paid Sick and Emergency Time off, paid holiday time, and plant incentive program, to name a few.

STAY ACTIVE: You'll be on the move for your shift in our fast - paced environments.

The General Mills- Belvidere IL plant operates 24 hours per day 7 days per week. Our operations group runs on a 3on - 2off - 2on schedule. Changes in volume and production requirements can result in changes in work schedule and additional overtime.

Main Responsibilities:

In the Manufacturing Operator role, you will:

• Follow all company safety policies and procedures to ensure a safe working environment


• Follow standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment


• Troubleshoot problems with machinery and partner with maintenance staff to resolve issues


• Calibrate processing and packaging systems daily to meet required specifications


• Participate in start-up, change over and shut down of operating equipment


• Perform change overs and End of Run cleans including disassembly and reassembly of necessary equipment


• Be responsible for executing all required HACCP/quality processes and documentation


• Participate in Continuous Improvement initiatives in order to increase platform performance


• Diagnose and troubleshoot problems in equipment operation


• Assists in training new employees


• Attend meetings and trainings as required


• Perform additional related tasks as assigned

Minimum Qualifications:

• Must be 18 years of age or older


• Must have the ongoing right to work in the U.S. without sponsorship


• High School Diploma or GED


• Must have or be willing to obtain a forklift license


• Proficiency in basic computer skills


• Must be able to lift, move, push, pull 50 lbs on a regular basis


• Must be able to perform physical tasks for extended periods of time including: standing, walking, climbing, bending, pushing, pulling and twisting over surfaces


• Willing and able to work any shift schedule, including nights and weekends, daily overtime or overtime outside of your regular scheduled hours as required (more than 40 hours per week)


• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, hard hat/bump cap, hair/beard net and gloves when required


• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions


• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms


• Ability to work with allergens that might be present in a food environment


• Ability to work around industrial high-speed moving machinery


• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment

Preferred Qualifications:

• 1+ years of experience in a manufacturing environment


• Demonstrated leadership ability

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.