You'll be working in an amazing ski lodge environment, with a supportive team. The ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash, placing it in designated pickup areas.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
HOW OUR PROGRAM WORKS:
This is a professional, structured program that provides employees with full-time, paid work over one or more seasons.
Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.
The program arranges everything from placement to housing.
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
Guaranteed staff accommodations at reduced rates or no cost!
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
Customer service or hospitality experience is an asset but not a requirement.