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Line Cook at Condado Tacos

Posted in Restaurant - Food Service 30+ days ago.

Type: Part-Time
Location: Indianapolis, Indiana





Job Description:

What You’ll Do: 

Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications. 

 

Responsibilities: 


  • Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)


  • Working fryers and the line


  • Washing dishes


  • Multitasking, having a sense of urgency


  • Work as a team with rest of kitchen staff



Qualifications:


  • Must be 18 years of age or older to apply 


  • Ability to work fast and multi-task, keeping your "head on a swivel" in a high-volume environment


  • Maintain cleanliness standards through daily and weekly checklists


  • No experience needed! - willing to train 



Compensation: 

  • $15-17/hour!


Why Should You Join Our Team? 


  • Medical/Dental/Vision Insurance (Full Time Employees)


  • 401k With Company Match (Full Time Employees)


  • Competitive Wages


  • Tremendous Growth Potential 


  • No Uniforms 


  • Flexible Schedules  


What Condado is All About:

Our build-your-own-taco concept has been operating since 2014, with our first location in Columbus, Ohio. We’ve since added several more locations throughout the Midwest, with many more on the way! 

With culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself! 





Salary: $16.00


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