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Banquet Supervisor at Sonesta International Hotels Corporation

Posted in Restaurant - Food Service 30+ days ago.

Type: Part-Time
Location: Irvine, California





Job Description:

Job Description Summary

The Banquet Supervisor is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet functions.

Job Description

Fundamental Requirements:


  • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

  • Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order.

  • Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel’s standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins.

  • Act as liaison between Management and the in-house meeting or banquet contact.

  • Respond to guests' needs in a timely manner. Communicate problems/issues to the Manager.

  • Assist in the service of functions as required.

  • Supervise and assist with the breakdown after the completion of functions to ensure that all equipment and supplies are stored properly.

  • Inspect the sanitation of all function space and storage areas to maintain the highest standard of cleanliness and organization throughout the department.

  • Follow all state liquor laws.

  • Be familiar with banquet menus and prices.

  • Supervise banquet staff

  • Hold pre-function meetings, and check staffing and menus, prior to events.

  • Assign side-work duties and stations to all servers.

  • Supervise service of station or banquet room.

  • Prepare banquet checks and obtain signatures from guest contacts.

  • Monitor ongoing functions throughout assigned shift.

  • Supervise the breakdown and clean up of all functions assigned.

  • Verify the server’s paperwork when the event is complete.

  • Prepare accurate captains’ reports.


  •    Assist Banquet Management with the hiring and training of banquet staff.

  •    Assist in setting up audio/visual, as necessary.

  •    Handle items for “Lost and Found” according to the standards.

  •  Ensure overall guest satisfaction.

Additional Job Description

Education & Experience: 


  • High School diploma or equivalent and/or experience in a related field preferred.

  • College course work in a related field helpful

  • Previous supervisory responsibility preferred.

Physical requirements:


  • Flexible and long hours sometimes required.

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

  • Ability to stand during entire shift.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Medical, Dental and Vision Insurance

  • Health Savings Account with Company Match

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Company Paid Life Insurance

  • Company Paid Short Term and Long Term Disability Insurance

  • Various Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 





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