To ensure the quality and integrity of each batch of food. Reports directly to the Production Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends.
PERSONAL PROTECTIVE EQUIPMENT REQUIRED
Obey GMP's and PPE's for production areas.
MAJOR DUTIES AND RESPONSIBILITIES
Responsible for completing all duties and tasks assigned to him/her before his/her normal work shift ends. Signs off on safety commitments.
Demonstrate capability to learn procedures for all products and operate equipment in all four batching areas. Must be able to perform the primary responsibilities and general requirements of other jobs in the department.
With the use of proper equipment, move objects weighing up to 2,500 pounds. With the use of proper equipment, repetitively move and lift objects weighing from 6 to 90 pounds.
Work in a cool/damp area with an ambient temperature from 10º-90ºF.
Effective communication with other team members.
Maintain productivity rates required throughout department.
Mix the "dry" (powder) and "wet" (frozen, refrigerated and liquid) batches of food using scales with grams and pounds.
Weigh the batches of food in gondolas (industrial size metal carts).
Safe and efficient use of appropriate tools and safety equipment as required, including hair nets, ear plugs, smocks, gloves, and steel-toed boots.