Posted in General Business 29 days ago.
Location: Boston, Massachusetts
The DoubleTree Boston Downtown is located in the heart of historic downtown Boston and was once the prestigious Don Bosco High School. We're adjacent to Tufts Medical Center, surrounded by the entertainment and dining options of the Theater District, and walking distance to Boston Public Gardens and State House. As we ready the hotel to once again provide our full service dining in our Wisteria Restaurant and banquet functions (4k sq ft), we are looking for a "working" Chef. This is an excellent stepping stone role for a Sous Chef ready to make that next move! Candidates should be service minded, energetic and have the ability to work well in a team environment - our Chef will spend time on the line daily.
What will I be doing?
The Chef is responsible for all aspects of the Culinary department including food preparation, scheduling, ordering, menu planning/costing, food cost, and maintaining cleanliness and sanitation. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!