Posted in General Business 30+ days ago.
Type: Full-Time
Location: Boston, Massachusetts
Looking to get to the cape this summer?
We are now hiring enthusiastic kitchen staff with a range of experience from prep/steward through sous chef!
You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!
The ideal candidate will be passionate about food, comfortable working various stations s, and is comfortable with seafood. If you have sushi experience or a secret technique you learned from your last head chef we want to hear about it!
Responsibilities and Duties:
AT&T
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