Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
How you can Make a Difference
Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Maintain standards for food, beverage, service, and atmosphere while building positive customer relations
Deliver and coach employees to charm and captivate customers
Help train new team members in Vino Volo's approach to service and sales
Write Schedules
Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors.
Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing
Maintain cleanliness and organization throughout the restaurant
Ensures and supervises proper procedures and guidelines for opening and closing
Performs daily accounting and cash control
Lead each shift by delegating duties, assigning tasks, and following up with all team members
Education, Experience, Certifications:
High School Diploma required; two years of college education is preferred
Two to four years of total work experience is required in one or more of the following positions: manager or assistant manager at a coffee bar, retail store, or market
Position Qualifications:
Ability to lead and manage a team
Skilled at and enjoys delivering excellent customer service
Highly responsible and reliable
Detail-oriented
Experienced with and proficient at using retail point-of-sale systems
Proficient in Microsoft Office suite products
Must be able to pass required TSA screening and background check
Ability to work day, evening, or a combination of shifts on weekends and/or public holidays
Valid Serve Safe food handling certification
Ability to communicate in English effectively both orally and in writing
Able to push, pull, lift and/or carry up to 50 pounds
