The Roadhouse is hiring a Kitchen Supervisor!
Days and Nights/Weekends/Flexible Hours Required
Success Patterns

The ideal candidate for the position:

Has two to three years cooking experience in a variety of kitchens, including both high-end and high-volume environments
Demonstrated cooking technique
Solid experience running a line
Ability to successfully lead teams
Has a reputation for excellent relations with front of the house staff
Has a reputation for maintaining a safe and clean kitchen
Has weekend availability

Desired Personal Characteristics

Passionate about great food and great service
Well organized and able to multitask
Detail-oriented
Self-motivated, especially under pressure
High level of integrity and honesty
Strong organizational skills
Strong interpersonal skills
Ability to work independently and as a member of a team.
Flexible and hardworking
Able to set priorities
Able to effectively manage their emotions in the workplace

Performance Expectations

The Kitchen Supervisor is responsible for delivering the Roadhouse food experience to all guests. This position reports to the Sous Chef.

Prepares and cooks food according to Zingerman's Roadhouse standards.
Ensures that all food meets quality and presentation standards.
Completes Training Passport within the stated timeframes and continues to live the Training Compact.
Participates/leads in DOR huddles
Effectively trains and manages other staff members
Maintains great communication and check-ins between line cooks, sous chefs/managers, and front of the house
Maintains a strong sense of what is going on in the whole restaurant during the shift.
Able to work all positions on the line (ie grill, sauté, pantry, fry, etc) and run the line.