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Facilities Engineer at Cook Inc.

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Bloomington, Indiana





Job Description:

Facilities Engineer

Posting Date 2 hours ago (3/5/2021 5:22 PM)

Requisition ID 2021-8660 Job Location(s) Bloomington IN United States Travel 10-20% Shift Type First Position Type Full Time Company Cook Inc. Category Facilities/Maintenance

Overview

The Facilities Engineer position at Cook Inc. is involved with complex systems and software, identifies areas of improvement, may manage projects from design requirements to implementation, including defining scope and objectives to "end of life". This position defines and creates technical specifications for a wide variety of projects.

Responsibilities

  • Ensure new or modified asset information is properly transferred into Maintenance and Calibration systems

  • Define and create technical specifications for a wide variety of projects

  • Ability to read and comprehend blueprints, specifications and sketches and develop/modify CAD drawing for facility or systems

  • Write and modify facility/system documents and procedures

  • Lead/manage in planning, documenting, commissioning, and start-up of new and modified facilities and system installs/upgrades

  • Translate project plans into coherent, credible, realistic project schedules and manage the project

  • Possess the ability to manage multiple complex projects with a high level of detail and accuracy

  • Understand complex systems and be able to identify potential areas of improvement


  • Ability to work hands on with critical equipment/systems

  • PLC interface and configuration/trouble shooting of such equipment

    Qualifications



  • Must have a BS in engineering and/or related field: or experience of such kind and amount as to provide a comparable background

  • Good understanding of GMP, CFR 820 and ISO regulations

  • Proficient in or good working knowledge of AutoCAD preferred


  • Proficient in Microsoft Office software (Word, Outlook, etc.)

    Physical Requirements:



  • Ability to travel approximately 20% as necessary to other facilities

  • Must be able to perform reasonable job functions requiring periods of standing, walking, climbing, balancing, lifting up to 50lbs, as well as those requiring manual dexterity, effective listening and communication

  • Occasionally required to sit


  • Occasionally lifts and/or moves more than 100 pounds

  • Requires close vision, distance vision, color vision and depth perception

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    "We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class."Cook will consider for employment qualified applicants with criminal histories in a manner consistent with applicable federal, state/province and local law.







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