Job Description: Overview Working with us is an opportunity that can pay off for years to come - with skills, knowledge, experiences and friends that can last a lifetime!
A Seasonal job with us can lead to a successful future. That's because you will:
Develop resume-building skills to help achieve your career goals
Work in a welcoming and diverse environment
Gain knowledge through training programs and work experience
Prepares and serves food to park guests, operates cash registers, maintains cleanliness and safety of assigned stand, provides quality service to park guests.
QualificationsWe're looking for:
A genuine interest in making people feel welcome using your smile and positive nature
Keen to be a part of something you believe in, providing fun while having fun at work
Openness to learn, grow and develop skills
Commitment to your team by being on time and working scheduled shifts
Desire to be outdoors for extended periods in all weather conditions
Minimum Qualifications:
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Ready to start your future now? Apply Today!
Responsibilities You'll Make a Difference:
Interact with our guests and make their day amazing through meaningful connections
Share your passion for creating a warm and welcoming environment with your team
Deliver fast and accurate service
Contribute to our exceptional track record for safety
Minimum Duties and Responsibilities:
Greet, answer questions, ensure quality service, and resolve complaints for guests
Take proper payment and make change for food and beverage items using a cash register
Take and fill food and beverage orders from guests
Notify kitchen personnel of shortages or special orders
Use soda fountains to serve cold drinks
Use hot water heater or coffee maker to make and serve hot drinks
Cook and prepare food items
Serve food in correct portions to ensure proper food cost procedures are followed
Squeegee floors, wipe off counters, sweep, empty trash and complete other general cleaning duties
Maintain proper stock levels for all serving, kitchen, dining and condiment areas are stocked with supplies: alert Supervisor to supply shortages.
Notify Supervisor of any malfunctions, safety concerns, or needs
Must use personal protective equipment (PPE) in food preparation and cleanup procedures. This includes cut gloves, oven mitts, fryer gloves and eye protection
Ensure product temperature controls are met and maintained for quality and safety
Follow all Department of Agriculature regulations
Must wear slip resistant shoes
Comply with all Minor Labor Laws if under the age of 18
Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions
Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision
Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs
Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies
Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures
