Maintains excellent service to residents through dining services.

Oversees and assists in meal preparation and achieves food service objectives by controlling food preparation, planning and purchasing.

Creates a sanitization schedule to ensure the sanitation of all areas of food services.

Ensures compliance with all federal and state health regulations relating to the ordering, storage, preparation and serving of food.

Supervises, disciplines, and schedules utility staff to maximize efficiency while minimizing overtime work hours for all staff members, including self.

This position requires a minimum of five years of experience in the field of food service, particularly focused on food service in a retirement community.  This position also requires at least three years of experience as a first level supervisor or team leader.  Incumbent must be capable of computerized scheduling, ordering, maintaining an inventory and budget and storage of recipes.

Must have and maintain Serve Safe Certification.

See job description