Essential Job Duties:

• Drive Key Performance Indicators in each area within the plant during the night shift: Processing, Packaging , Receiving and Shipping.


• Evaluate salary and hourly personnel to help drive performance and help to manage staffing levels within the facility.


• Support and implement continuous improvement processes within the facility to help drive down costs.


• Assist Quality and Food Safety department with in investigations of issues.


• Responsible for ensuring product produced meets company’s standards, specifications, policies and practices.


• Drive adherence of GMP policies within the facility 


• Manage both salaried and hourly personnel including: Hiring decisions, employee relations issues and  termination decisions


• Perform other job duties as assigned

Qualifications:

• A bachelor's degree in Business, operations management, engineering, biology or another related field is strongly preferred


• 7 - 10 years of management experience in a manufacturing setting is required.


• Previous experience in food manufacturing is highly desirable


• Must be able to handle multiple priorities and deadlines.


• Must be an effective communicator, communicating both with hourly employees but also members of the plant management team and corporate leadership


• Bi-Lingual is a plus

See job description