Job Description:

The Kitchen Porter AM is responsible for making sure that all elements of the kitchen are in place.

Job Duties:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Load or unload trucks that deliver or pick up food or supplies.

Education/ Experience:

• Must have at least two years of working in a kitchen as a cook or porter


• Must have knowledge of first in first out methods 


• Must have knowledge of fish and meat quality 


• Understands basic receiving techniques 

Required Skills/Abilities:

• Excellent communication skills.


• Pleasant and attentive personality


• Attention to detail.


• Strong organizational and time management discipline.


• Understanding of banquet operating systems


• Ability to multi-task.


• Must be able to clearly and effectively communicate in English.

Schedule Requirements:

• AM schedule may fluctuate based on departmental requirements.

Travel Requirements:

• No Travel Requirements

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs. Work in a restaurant/special event environment.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer.  We recognize that people are our finest asset.  It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check. 

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