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Muskegon - Bakery Production Assistants at Epi Breads

Posted in Manufacturing 30+ days ago.

Type: Full-Time
Location: Muskegon, Michigan





Job Description:

TAKE CONTROL OF YOUR CAREER!  Do you enjoy working with your hands? Does the idea of learning highly sought after skills with hands-on training excite you? Join our dedicated team members and learn the art of making BREAD. With competitive compensation and a multitude of benefits to support you and your family, we invite you to see where a career at Epi Breads can take you. Your path to success begins here!

Benefits to Joining Our Talented Community


  • Comprehensive training program

  • Exceptional medical, dental and life insurance

  • Employee Stock Ownership and Purchase plan

  • Steady 40 hour workweeks with paid overtime

  • Holiday pay and generous vacation package

  • Maternity & Paternity leave

  • Complimentary GED assistance

  • Enjoy parties, celebrations, and of course, lots & lots of awesome breads

See What Our Employees Say: Testimonial Video

Hourly wage rate:

Our starting rate for entry level production assistants ranges from $11 to $12 per hour depending on skill level and physical demands. We offer additional earning opportunities through our cross training program. Epi offers continuous training to allow our Team Members to “Earn as they Learn”.
Premium rate for Evening and Night shifts up to $2 per hour.

Work Environment:

We are a bakery and when the temperature rises, so does the temperature in bakery.  This is a fast-paced work environment and is sometimes chaotic & loud. We may ask you to push racks or lift up to 50 lbs on occasion. We are critical infrastructure and during the COVID 19 National Emergency we require everyone to wear masks at the plant, constantly keep hands clean, apply social distancing and perform COVID 19 testing as needed. Good attendance is very important to us; we need our Team Members to be at work when they are scheduled.

Epi Breads was created in 1985 to provide custom bread creations to Regional and National growing restaurant chains. We embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Through educational and professional initiatives, our team learns and grows together, and we are always committed to your success. Visit our website here.





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