Reports to the Manager. Assesses patient nutritional needs and formulates a nutritional plan of care in conjunction with the healthcare team. Provides education for patients, families, co-workers, resident physicians and nursing staff. Actively participates in the quality improvement process.
MISSION & VISION
Mission: To enhance the physical, mental and emotional well-being of the communities we serve as the community's provider of outstanding quality, superior value and comprehensive health care services.
Vision: Our vision is to achieve:
Innovative health care and well-being services of the highest quality at the greatest value
Easy access and convenience
Outstanding patient experiences
Ongoing education involving physicians, patients and the community
JOB SPECIFICATIONS
Education and Experience
The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a Bachelor's Degree; Registration with CDR or eligible, Membership with the ADA, and State Certified in Indiana. No previous experience is required. Clinical Dietitian with nutrition screening, assessment, instruction, and CQI experience is preferred. Must be a Registered Dietitian or complete registration exam from the Commission on Dietetic Registration to become a Registered Dietitian within 6 months of date of hire. Professional organization membership(s) preferred.
Knowledge & Skills
Registered Dietitian preferred, but registration-eligible acceptable.
Good verbal and written communication skills.
A working knowledge of current nutritional standards.
Working Conditions
Works in a hospital office and patient care environment.
