Job Description:

DESCRIPTION SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

LINE COOK

FOOD AND NUTRITION SERVICES DEPARTMENT

FT, DAY SHIFT, 1.0 FTE

JFK Medical Center North Campus
West Palm Beach, FL

FACILITY DESCRIPTION:

Originally named John F. Kennedy Hospital in honor of our nation's 35th president in 1966, JFK Medical Center has since grown into a multi-campus medical center with four Palm Beach County locations.

Our main campus is a 558-bed acute care medical and surgical facility known for its comprehensive services including: 24-hour emergency services, cardiovascular care, neurosciences, general, minimally invasive & robotic surgery, orthopedic and spine care, bariatrics, behavioral health and obstetrics. JFK Main is a Joint Commission certified Primary Stroke Center and a certified Ventricular Assist Device program. We are an American College of Cardiology Chest Pain Center and an American College of Surgeons Commission on Cancer accredited Comprehensive Community Cancer Program. We also offer two off-site ERs in Palm Beach Gardens and West Boynton Beach providing the same emergency treatment for adults and children as our hospital based ER, closer to home.

We are located in the City of Atlantis near the coastal cities of Lake Worth and Boynton Beach. Close to the beach, trendy restaurants and shopping malls, there is something for everybody. We invite you to join a dynamic team of top clinical professionals in a fast-paced environment while enjoying the benefits of Palm Beach County living.

BENEFITS:

We offer a generous benefits package, including:

* Tuition Reimbursement

* 401k Match

* Medical Plan Options, Dental & Vision

* Employee Stock Purchase Program

* Reimbursement & Flexible Spending Accounts

* Dependent Scholarship Program

* Clinical Certification Support & Bonuses

* Paid Community Service Days

* And more!

Being a part of HCA Healthcare, we provide unprecedented career opportunity including the ability to move within more than 250 hospitals and freestanding surgery centers located in 21 states and the United Kingdom.

POSITION DESCRIPTION:

The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.

* Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers.

* Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence.

* Times preparation of foods to meet food service schedules.

* Prepares food according to standardized recipes.

* Places hot food items in steam tables just prior to serving to ensure correct temperatures.

* Serves meals on the patient tray line, using standardized portion sizes, or as marked.

* Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets.

* Follows recommended serving portion size from recipe or production sheets.

* Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian.

* Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts).

QUALIFICATIONS

*

High School Diploma or its equivalent, preferred.
*

One year of experience in healthcare food and nutrition services preferred.
*

SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English.

NOTICE

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For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.

We are committed to:

Providing an inclusive work environment where everyone is treated with fairness, dignity and respect.
Recruiting and retaining a diverse staff reflective of the patients and communities we serve.
Equal employment opportunities are provided to all employees and applicants for employment without regard to race, color, religion, gender, national origin, citizenship, age, disability, sexual orientation, genetic information, gender identity, protected veteran status, or any other legally protected category in accordance to applicable federal, state, or local laws.

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