This position will support the Food Safety and Sanitation initiatives of the Decatur, AL manufacturing facility. This position will be responsible for maintaining sanitation levels in and around company facilities as set by the Food Safety Plan, Sanitation SOPs and company standards.
Must be willing to be on shift, 12-hour 2-2-3 shift rotation for nights.
Essential Duties and Responsibilities
Perform routine sanitation and janitorial duties in food production facility including equipment, building and grounds
Ensure that pest control systems are operating effectively
Provide input for addressing environmental food safety concerns of the facility
Respond to upset sanitation events in the facility
Other duties as assigned
Essential Skills and Knowledge
High school diploma or GED required
At least 1 year of operational experience within plant required (internal only)
Previous sanitation experience in food industry is preferred
Fundamental knowledge of manufacturing operations
Ability to multi-task and work in fast-paced environment
Ability to follow rules and procedures
Demonstrated ability to work in a team-oriented environment
Strong problem-solving skills
Basic computer skills (Microsoft Word and Excel)
Effective communication skills
Detail oriented
Quick Learner
Ability to interact cross-functionally
Ability to work independently with minimum supervision
PHYSICAL DEMANDS
Able to climb ladders and perform tasks on a ladder or at heights
Ability to operate powered equipment (Fork Trucks / Scissor Lifts)
Ability to operate forklift, floor scrubber and other janitorial equipment
Be able to lift up to 50 pounds on a routine basis
Push / Pull up to 100 pounds on an occasional basis
Ability to work outside in all types of weather
Able to walk and stand on hard surfaces for long periods of time
Other requirements
Mandatory overtime may be required, occasionally with short notice
Occasional seven-day weeks
Confined Space Entry and Fall Protection required
Must adhere to strict attendance policy
Physically demanding position
Practicing under Good Manufacturing Practices and Regulatory Food Safety Program
Must have desire to work in constantly changing, progressive environment
The following questions are asked of all internal candidates. Your answers will not exclude you from applying. All internal candidates are required to discuss their interest in a new position with their manager prior to applying.
