Job Description:

Requisition #:618722
Location:Johns Hopkins Hospital, Baltimore, MD 21201
Category:Allied Health/Clinical Professional
Schedule:Rotating Shift



Position Summary:


The Dietetic Technician is an integral part of the nutrition care team. Works under the guidance of the RD and the LD dietitian and has responsibilities in the following assigned areas: interviewing patients, performing anthropometric measurements, calculating nutrient intakes, educating patients and families on specific diets, monitoring food quality and meal acceptance, and preparing formula and breast milk fortification along with other duties as assigned. Documents patient care notes in electronic medical record (POE).



Education:



Associate's degree, or 60 completed credits in a Bachelor's degree program, is required. Combination of education and relevant work experience may be considered.



Licensure/Certification:



ServSafe certification preferred.



Required Work Experience:


Recent exposure to clinical food service management and nutritional care. 6 months to one year experience.



Knowledge, Skills and Abilities:

• Knowledge of food composition, menu planning, and safe food handling.
• Requires a level of analytical ability to assess patient for potential nutritional risk, assist in planning suitable diets, and in implementing the patient's care plan.
• Calculate nutrient intake and recipes.
• Requires interpersonal skills necessary to effectively interact with patients, families, physicians and other health-care professionals and to provide nutritional instruction.
• Exhibits communication skills necessary to interpret age-specific responses to assessment, treatment, and interactions with others.

Shift:



Full Time (40 hours)


Rotating Shift; 7:00am - 8:30pm


Weekends Required: Yes


Non-Exempt


JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!


Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices


Johns Hopkins Health System and its affiliates are drug-free workplace employers.


Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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To apply, visit https://jobs.hopkinsmedicine.org/job/dietetic-technician-pediatric-allied-health-clinical-professional-us-md-baltimore-johns-hop-618722-12182/



















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