Food Services Operations Rep at Holy Cross Health

Posted in Other 8 days ago.

Location: Silver Spring, Maryland





Job Description:


Employment Type:


Part time


Shift:


Rotating Shift




Description:





Job Title:



Food Service Operations Rep



Employment Type:



Part Time



Shift:



Rotating



(SUMMARY) Position Highlights:




  • Competitive salary


  • Benefits - Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)


  • Quality of Life:Flexible work schedules


  • Advancement:Career growth opportunities


  • Location:Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD




Description:



  • Part - Time - Rotating Shift Schedule with an every other weekend commitment

  • Location: Silver Spring, MD

  • Food Services Department

  • Reports to Food Service Supervisor, Patient Service Manager, Food Servicer Director




Responsibilities:



  • Assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, floors and other customers or clients.

  • Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner.

  • Collects trays and other items for transport to Food Service.

  • Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned.

  • Performs all other duties as assigned.




What you will need:




Required:




  • Must have or be pursuing high school diploma or equivalent four years of work-related experience.

  • Ability to communicate clearly, effectively, and courteously via telephone, in person or in writing.

  • Ability to read, comprehend and write simple and moderately complex instructions, correspondence, and memos in English. Ability to speak and communicate in Spanish is desired.

  • Ability to perform basic arithmetic functions.

  • Ability to use common sense in carrying out written and oral instructions and solving problems.

  • Ability to use kitchen, trayline and warewashing equipment.




About us:



Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties - Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.


We were named one of America's 100 best hospitals


Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard toMinority/Females/disabled/Veteran(M/F/D/V) status.



Our Commitment to Diversity and Inclusion



Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.


Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
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