Posted in General Business 30+ days ago.
Type: Full-Time
Location: Laughlin, Nevada
JOB SUMMARY: Provides overall supervision of the Stewards department, including planning, scheduling, organizing, execution and evaluation of kitchen and banquet functions on an assigned shift. Responsible for interviewing; training; selecting and adjusting rates of pay and hours of work; directing the work of employees; maintaining production; appraising employees' productivity and efficiency for purposes of recommending promotions or other changes (evaluations); handling employees' complaints; disciplining employees; planning work; providing for safety and security.
KEY JOB FUNCTIONS : Provides adequate training and tools for employees so they may effectively perform necessary job duties. Makes frequent inspections to maintain proper standard of storing, handling and maintenance of industrial chemicals, kitchen and banquet equipment. Ensures all function areas are kept clean and in proper condition to provide a safe working environment for employees. Inputs work orders and order cleaning supplies. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Responsible for interviewing; training; selecting and adjusting rates of pay and hours of work; directing the work of employees; maintaining production; appraising employees' productivity and efficiency for purposes of recommending promotions or other changes (evaluations); handling employees' complaints; disciplining employees; planning work; providing for safety and security; and monitoring or implementing legal compliance matters.
EXPERIENCE/QUALIFICATIONS: 3 years' experience, Health Card
PHYSICAL & MENTAL DEMANDS: Lift up to 100 lbs. Push and pull up to 100 lbs. Must be able to bend, stoop, twist, reach, and hear. Dexterity to utilize tools. Walk entire shift. Stand for long periods of time or entire shift. Walk up and down stairs. Work in hot temperatures. Work in cold temperatures. Work in Secondhand smoke environment. Maneuver in confined spaces. Tolerate high noise areas. Tolerate bright lights. Able to work in a dusty environment. Will have guest contact. Work flexible schedules. Work in outdoor weather conditions (hot/cold). Understand, read, write and speak English. Sit for long periods of time
JOB SUMMARY: 1 Full Time Position. Provides overall supervision of the Stewards department, including planning, scheduling, organizing, execution and evaluation of kitchen and banquet functions on an assigned shift. Responsible for interviewing; training; selecting and adjusting rates of pay and hours of work; directing the work of employees; maintaining production; appraising employees' productivity and efficiency for purposes of recommending promotions or other changes (evaluations); handling employees' complaints; disciplining employees; planning work; providing for safety and security.
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