Posted in General Business 30+ days ago.
Type: Full-Time
Location: Norfolk, Virginia
Overview
Who We Are:
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
BASIC FUNCTION/SCOPE:
Prep Cook prepares food items for use in the final cooking stage. This includes obtaining items from storage, thawing meats, opening food containers, cleaning and preparing food items, and delivering food items to the cooks. Prep Workers may specialize in a particular area, such as salad or bar prep, etc.
CLIENT AND CUSTOMER SATISFACTION/RELATIONS
Job Requirements
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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