A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.

Essential Functions:

Set up and stock stations with all necessary mise en place
Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers
Prepare food for service
Cook menu items in compliance with the rest of the kitchen staff
Keep a positive and professional approach with coworkers
Make sure that food comes out simultaneously with great quality and in a timely manner
Comply with nutrition and allergy regulations and standards
Help with preparation of pizza dough and other prep if needed
Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Comply with health and food safety standards, restocking items and sanitation

Physical Functions:

Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 50 pounds frequently
Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data
Return unused items after service to the correct inventory location
Work in both warm and cool environments
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish