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Lead Decorator- Bakery- Full Time- Variable Shift (Reno) at Caesars Entertainment

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Reno, Nevada





Job Description:

Starting Pay $18

GENERAL SUMMARY OF DUTIES: Responsible for the decoration of all finished baking products. Coordinates the ordering and decoration of all wedding and specialty cakes. Decorates show pieces if required. Responsible for quantity, quality and rotation of finished pieces in all outlets of hotel. Responsible for ordering, receiving, rotation and storage of all items associated with Decorating Room. Ensures Decorating Room is kept sanitary in accordance with Health Department rules and regulations. Works with Executive Pastry Chef on all paperwork associated with employees in Decorating Room.

EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.)

  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • utilize proper hand washing techniques
  • uniform must be clean and presentable
  • utilize sanitizer at work station and document (wash, rinse, sanitize)
  • maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Must be able to follow plate presentation specifications, recipe specifications,
  • Portion control and food quality guidelines
  • Identify all food products in kitchen
  • GUEST SERVICE STANDARDS: Employee is required to meet the following Service Standards:

    PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Must have excellent skills regarding all aspects of decorating: use of all pastry bag tips, chocolate, fondant, icing, color coordination and symmetry

    EDUCATION AND EXPERIENCE:

    Education :

    Experience :

    Certificate/License : Must have a permit to work in the United States. Washoe County Health Card. Certified Food Management Certificate

    TYPICAL WORKING CONDITIONS: Working environment will be hotter than the guest area of 82 degrees. Working with kitchen equipment where being safety conscious is required. Working in area where liquid and grease spills are most likely to occur

    TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to sort, write and count in English. Must be able to push/pull and lift/carry 50 pounds unassisted. Must be able to work overhead. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to sit, stand and walk. Must be able to grasp objects. Must be able to tolerate long periods of knife use. Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each. Must be able to tolerate hot to cold temperature fluctuations. On feet for many hours at a time.

    NOTE : This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.

    At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

    Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

    Responsible for the decoration of all finished baking products. Coordinates the ordering and decoration of all wedding and specialty cakes. Decorates show pieces if required. Responsible for quantity, quality and rotation of finished pieces in all outlets of hotel. Responsible for ordering, receiving, rotation and storage of all items associated with Decorating Room. Ensures Decorating Room is kept sanitary in accordance with Health Department rules and regulations. Works with Executive Pastry Chef on all paperwork associated with employees in Decorating Room.





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