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1st Shift Seasonal Production at Great Lakes Cheese

Posted in General Business 30+ days ago.

Type: Full-Time
Location: La Crosse, Wisconsin





Job Description:

Job Overview

Seasonal production roles are available to current full-time college and university students. These roles provide an opportunity to earn money and gain manufacturing experience during winter and summer break periods.

Job Responsibilities

• Pack finished product into case, remove packaging from rework product.

• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Gather supplies as required.
• Attach bags to block former.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean & sanitize all equipment as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School Diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona





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