Full Time Employees Earn Up to 3 weeks per year vacation
Medical, Dental, Vision enrollment options on Day 1!
Professional growth and development opportunities
401(k) plan with company match
Why HungerHub?
EatStreet’s newest Digital Dining & Grocery concept, HungerHub, provides customers with a complete digital food experience!
No In-Store Customers
No Dining Rooms or Seating Areas
No Servers - All Items Delivered By EatStreet Drivers
No Dishes
No Weaving Through Aisles to Find Items
HungerHub is becoming the complete food delivery service with options for every kind of meal, occasion, taste, and budget.
Some of those options "come from" HungerHub (with lightning speed!), some don't. What matters most is that when you want food, no matter what it is, and no matter when you need it, EatStreet comes through.
Please take a few minutes to review our open position, and their requirements.
Once you've complete the application, you may be asked to schedule your interview immediately. Please keep an eye out for emails, calendar invites, and SMS (text) messages related to your application.
All HungerHub Positions Require the Following
Able to work flexible hours and shifts
Ability to lift 50 pounds
Ability to be on your feet for extended periods of time which may exceed 8 hours per day
Ability to communicate effectively orally and in writing
Team player who thrives in a fast past, collaborative environment
Thrives in environments that require multitasking
Strong sense of accountability to self and teammates
Must be fully vaccinated against COVID-19
Line Cook Requirements
High School education or equivalent preferred
Prior kitchen experience is encouraged but not required
Ability to utilize kitchen equipment such as ovens, knives, pots and pans
Market Associate Requirements
Experience working in a restaurant, retail or warehouse environment preferred
Basic ability to use a computer, smartphone and tablet
Go-getter mentality and the drive to work with your team to meet service level demands on each shift
Positive attitude, helpful and respectful
Ability to utilize tools such as ladders, box knives, etc
Prep Cook
Prior kitchen experience is encouraged but not required
Basic knowledge of, or willingness to learn, food handling, preparation and cooking
Basic knowledge of, or willingness to learn, health, sanitation and safety regulations and guidelines
Ability to utilize kitchen equipment such as ovens, knives, pots and pans
Lead Cook
3+ years kitchen experience required, or an Associate degree in Culinary Arts
Knowledge of food handling, preparation and cooking
Knowledge of health, sanitation and safety regulations and guidelines
Ability to utilize kitchen equipment such as ovens, knives, pots and pans
Market Lead
Experience working in a restaurant, retail or warehouse environment preferred
ServSafe Certification or ability to obtain within 3 months of hire (company sponsored)
Basic ability to use a computer, smartphone and tablet
Ability to facility utilize tools such as ladders, box knives etc.
Head Chef/Kitchen Manager
3-5 years experience preferred in high-volume kitchens
Culinary degree preferred
ServSafe certification or ability to obtain within 3 months of hire
Expert in kitchen sanitation and safety regulations in compliance with applicable health codes
Excellent organizational skills, maintain standards for food storage, rotation, quality, and appearance
Excellent oral and written communication skills
Ability to utilize kitchen equipment such as ovens, knives, pots and pans
Basic computer skills and experience with Google Suite
Market Manager
4+ years of retail, café, or restaurant managing, training, and leadership experience
High School diploma or GED equivalent, Bachelor’s Degree a plus
Experience in purchasing and managing inventory
Experience in packaging, labeling, and managing heat to eat items is preferred
Strong skills with conflict resolution
Strong skills with team development and engagement
Ability to lead in an ever-changing environment
ServeSafe certification or ability to obtain within 3 months of start date
Passion, knowledge and excitement for high-quality and trending goods, especially in food and beverage
EatStreet is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. EatStreet is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process, please send an e-mail to careers@eatstreet.com and let us know the nature of your request and your contact information.
EatStreet participates in E-Verify.
You must be authorized to work in the United States