Job Description:

Location: Westminster Point Pleasant Bradenton

Work With Excellence, Serve With Heart!

New wage ranges! Starting at $15/hr! 

Join the 5 star team at Westminster Point Pleasant, a beautiful waterfront life plan retirement community located near downtown Bradenton.  Currently seeking dedicated individual for our full time Cook position.   EOE, DFWP "We honor those who served".  

Why work for us?

- Competitive Hourly Wage

- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b

- Generous Paid Time Off Plan

- Work Alongside Industry Experts That Take Pride in Their Work

- Supportive Management Team That Put Employees First

- Warm and Friendly Work Environment

- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton

- Flexible Schedule

- Plenty of Career Growth and Advancement Opportunities

 POSITION SUMMARY:

Prepares quality food using quality ingredients for residents, guests and employees.

 ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with

Westminster Communities.

1. Setup work stations according to established guidelines.


2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.


3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.


4. Cleans and maintains station by practicing good safety, sanitation and organization skills.


5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

 ESSENTIAL QUALIFICATIONS:

 Education: High School Diploma or Equivalent.  Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.  Ability to read, write and speak the English language and understand and follow written and oral directions.  Ability to perform basic math skills.

Experience: 3 or more year’s culinary experience in a high volume full service dining environment.

Full understanding of basic food preparation methods and cooking techniques in quantity food production.  Proficiency with computer programs including Microsoft Office and data type programs.

#ZR

Experience

Required

• Proficiency with computer programs including Microsoft Office and data type programs.


• Full Understanding of basic food preparation methods and cooking techniques in quantity food production.


• 3 year(s): Culinary experience in a high volume full service dining environment.

Education

Required

• High School or better

Licenses & Certifications

Required

• ServSafe

See job description

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