ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
 Knowledge of American table service and clearing techniques during and after dining service
 Prepares dining room for dining by table linen and tablescape, condiments, service plates, and utensils.
 Responsible for resetting table during and after dining service
 Helps guests by providing menu and ingredient information, select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
 Serves ordered choices in a prompt and efficient manner.
 Greets guests during initial welcome and provides hospitality and customer service through the meal
 Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
 Completes side work: napkin folding, stocking and cleaning server station, refilling condiments, etc.
 Concludes dining experience by acknowledging choice of restaurant; inviting guests to return
 Understands menu items, ingredients and ability to explain preparation methods and able to make suggestions based on guest preferences
 Suggestive sells menu when appropriate
 Keeps kitchen staff informed by noting timing of meal progression
 Responds to additional guest needs and observing dining process
 Able to open and pour wine from the bottle tableside
 Picks up and serves food and drinks orders in a timely manner
 Delivers checks and collect payments per restaurant standards
 Attends Pre Service huddle prior to service
 Maintains personal uniform cleanliness and pressed to restaurant standards
 Adheres to Westminster Alcohol Beverage policies.
 Promptly address guest issues and refers with management as necessary
 Provides welcoming phone greeting and following Guest ordering procedures
 Presents bill and accepts payments per Westminster standard
 Reports to the Food & Beverage Mgr. or Chef any equipment and supplies that are needed or equipment that needs repair
 Ensures the proper use of equipment and supplies and upholds cleaning and safety standards in dining and serve areas
 Keeps station clean and tidy at all times
 Cooperates and communicates with all servers, kitchen staff and management
 Adheres to all relevant health department rules/regulations and all customer service guidelines

See job description

Salary: $15.00