Cook I

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Cook I, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

What is in it for you:

• Generous Health Care Package
• 401(k)
• Exclusive access to Accor employee benefits and discounts
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and internationl promotion opportunities

What you will be doing:
Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. To act as "Chef" when necessary or in the absence of Leadership Team. Additional responsibilities are as follows:

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Maintain a clean workstation and minimize waste
• Responding positively and in a timely manner to all internal and external guest requests
• Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
• Adhere to the State of Hawaii & EcoSure food handling safety standards

Your experience and skills include:

• Four years previous cooking experience, preferably in a similar high volume environment is required.
• Previous culinary hotel work experience or similar environment is an asset.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills
• Ability to work cohesively and collaboratively as part of a team
• Tuberculosis Certification
• Food Safety Certification or ServSafe certificate

Your team and working environment:

Fairmont Kea Lani is Hawaii's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise redefines luxury with a state-of-the-art spa, island inspired cuisine and authentic culture. Experience a distinct spirit of aloha and genuine island hospitality that creates one of a kind experiences for each and every guest.

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS