We are looking for our next great Fast Food Cook for our Zippy's Waipio restaurant location! As a Fast Food Cook, you are in charge of consistently and efficiently providing quality food by performing restaurant and fast food kitchen duties at and advanced, fully trained level. The Fast Food Cook is able to perform back up, prep work, and line work in the kitchen. This position is able to guide the assistant cooks and work all stations independently if/when necessary.
The Duties & Responsibilities include, but are not limited to,
Cooks orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Is proficient in all restaurant and fast food kitchen stations, knowledgeable of (and adhere to) proper food handling procedures and safety/sanitation guidelines at all times and regularly checks all food items to ensure adequacy and quality at all times.
Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
Performs other duties as assigned by management.
Minimum qualifications:
Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
Pass a drug screening test
Meet assigned shift requirements
Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours
Light to Medium work. Exerting up to 20 to 50 pounds of force.
Reach shoulder level and below waist constantly, and above the head occasionally
Good understanding and comprehension of the English language.
