Zippy's Kalihi - Cook I (Part-Time) - $1,000 Hiring Bonus at Zippy's Restaurants

Posted in Other 1 day ago.

Location: Honolulu, Hawaii





Job Description:


We are looking for our next great Cook (Part-Time) for our Zippy's restaurant location in Kalihi! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen.

BENEFITS & REWARDS:


  • Paid Time Off Accrual


  • Free Employee Meals


  • 20% Employee Discounts at Zippy's Restaurants


  • Medical, Vision & Dental Plans


  • Company Matched 401 (k)


  • Incentive & Rewards Programs


  • Employee Assistance & Wellness Program


  • Continuing Education Reimbursement



The Duties & Responsibilities include, but are not limited to,


  • Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods.

  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.

  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.

  • Maintains a safe, sanitary, and organized workspace.

  • Completes Utility job duties in the absence of the Utility position on shift.

  • Performs other duties as assigned by management.

Minimum qualifications:


  • Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.

  • Pass a background check & drug screening test

  • Meet assigned shift requirements

  • Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours

  • Light to Medium work. Exerting up to 20 to 50 pounds of force.

  • Reach shoulder level and below waist constantly, and above the head occasionally

  • Good understanding and comprehension of the English language.

  • Basic Math and writing skills

  • High School Diploma or G.E.D preferred

  • Enjoy multitasking in a fast-paced environment

  • Punctual, dependable, and thoroughness

  • Previous culinary experience and/or education preferred



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