Zippy's Kahului - Cook I - $1,000 Hiring Bonus at Zippy's Restaurants

Posted in Other 11 days ago.

Location: Kahului, Hawaii





Job Description:



WANT TO EARN $1,000 NEW RECRUIT BONUS?

* All incentives will be subject to applicable payroll taxes. To qualify, applications must be submitted by May 31, 2022.

All award payouts are contingent upon the employee still being employed at the time of award. see Zippys.com/careers for more details.


♦♦ What's Your Next Order?♦♦

Perhaps it's creating the next ono Zippac with Zippy's Kahului as a Fast Food Cook I (Line Cook)!

♦♦ Without Experience: Candidates with little to no experience will have the opportunity to complete a vigorous Zippy's training program all while getting paid on the job.

♦♦ Rate of Pay: $16.00

♦♦ With Experience: Candidates with little to more experience are expected to complete a vigorous

♦♦ Rate of Pay: $16.00 + (higher rate of pay is determined based on experience)






















EMPLOYEE BENEFITS & REWARDS

Paid Time Off Accrual

On The Job Training

Medical (Dental, Vision) Plans

Company Matched 401 (k)

Free Employee Meals

Employee Wellness Program

Continuing Education Reimbursement

Employee Discounts

Incentive & Rewards Program

Zippy's Restaurants is confidently re-evaluating their comprehensive benefits

with annual Employee surveys to ensure the benefits remain competitive in today's market.

⇒ COOK I (LINE COOK) DUTIES & RESPONSIBILITIES


  • Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods


  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times


  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock


  • Maintains a safe, sanitary, and organized workspace


  • Completes Utility job duties in the absence of the Utility position on shift


  • Performs other duties as assigned by management


⇒ COOK I (LINE COOK) MINIMUM QUALIFICATIONS:

GENERAL


  • High School Diploma or G.E.D is highly preferred


  • Meet assigned shift requirements assigned by store management


  • Previous culinary experience and/or education is highly encouraged


ABILITIES


  • Punctual, dependable, and thoroughness


  • Read, write, speak, understand and comprehend instructions and requests with the English language


  • Compute and understand basic math


  • Consistently multitask in a fast-paced and loud environment with little to no direction


  • Complete independent and team assignments in a timely manner


  • Lifting, bending, pushing, pulling, reaching and exerting up to 50 pounds of force















NEW HIRE PRE-EMPLOYMENT & ONBOARDING REQUIREMENTS

Drug Test

Background Check

Onboarding Packet


✔ 3rd Party Vendor


✔ Complete by deadline





✔ Federal


✔ State


✔ Employment Verification



✔ Valid TB Clearance (see attachment)


✔ I-9 Supporting Document


✔ Social Security Card


✔ Workers Permit (15 - 17 year olds)


✔ Headshot







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