Job Description:

Join the outstanding team at Fairfield by Marriott Lewisburg! Immediate opening for Food & Beverage Supervisor!

The Food & Beverage Supervisor will be responsible for overseeing of all aspects of food planning and preparation for the hotel including, but not limited to, the Marriott breakfast program, on-site bar & lounge, catering, and The Market.

In this role, the qualified candidate will support, implement and maintain a service and management philosophy which serves as a guide for respective team members while emphasizing the importance of quality customer service. The ideal candidate will have previous supervisory experience in either F&B or Hospitality related field. The Food & Beverage Supervisor must have knowledge of all food and beverages served (product, proper handling & storage, cost control, alcohol awareness).

Some duties include:

• Participating in daily meetings with staff
• Preparing work schedules for staff
• Documenting attendance
• Assigning duties
• Preparing and submitting weekly sales & tips reports
• Monitoring staff performance
• Daily inspection of cleaning and temperature logs
• Routine inspection of kitchen equipment
• Anticipating guests' needs and responding promptly to those needs
• Assisting staff with their job functions to ensure optimum service

We are seeking an energetic, highly-organized, personable, and capable leader who can effectively supervise a department under the standards of Shaner Hotels. High School graduate or equivalent experience in a hotel or restaurant, preferably in a leadership role. College degree preferred. Food Safety certification and alcohol awareness certification highly desirable. Excellent interpersonal and communication skills required. Must be able to manage multiple priorities in a fast-paced environment and have the ability to work flexible shifts in a 24/7 business environment. Rates starting at $16 per hour.

Successful Food & Beverage Supervisor will display strong leadership, problem-solving, customer service and organizational skills. We are seeking a detail-oriented individual with strong interpersonal skills and the ability to work with diverse personnel, food vendors, and servers. Self-motivation, the ability to work in teams, and multi-tasking are necessary capabilities for this role.

Qualifications (Essential):

• Previous supervisory experience

• Food Safety and Alcohol Awareness training

• Ability to work flexible shifts in a 24 X 7 business environment.

• Familiarity with food and beverage cost controls.

• Ability to provide legible communication. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

Additional Information

• Posting Date: Jul 5, 2022

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