ESSENTIAL FUNCTIONS:

• Cleans, cuts and slices vegetables for cook's helper

• Prepares, chicken, meat and fish items (cooked and raw)

• Maintains own work area without performing utility duties other than minor clean up

• Works in chill room during part or all of the day to handle other refrigerated items

OTHER FUNCTIONS:

• Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.

QUALIFICATIONS:

Scheduling:

• Available for work on any day of the week, 6:00 a.m. to 8:30 p.m.

Physical Ability:

• Able to lift up to 40 pounds regularly




• Able to stand or walk for up to 8 hours

Mental Ability:

• Able to read and comprehend English

Pre-Employment Requirements:

• Must have passed a TB test within 2 years of start date




• Must pass pre-employment physical and drug screening test

Environmental Conditions:

• Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms

Education:

• High school diploma or equivalent preferred

Experience:

• Work experience or potential for working in a plant or factory environment (repetitious work assignments, handling volume production, working with equipment, handling portion control systems, etc.)

Desired Skills:

• None

Desired Attributes:

• Able to apply "common sense" understanding in carrying out instructions