The Assistant Restaurant Manager will be responsible for all aspects of the restaurant and must also direct, implement and maintain a service and leadership philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.

The Assistant Restaurant Manager must have knowledge of all food and beverages served. Some duties include participating in daily meetings with chef and AM & PM staff, helping to prepare schedules, documenting attendance, assigning duties, monitoring staff performance, anticipating guest's needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service. We are seeking a personable, organized, and capable leader who can effectively supervise a department under the standards of Shaner Hotels.

High School graduate; college degree preferred

2+ years experience in a restaurant, preferably in a leadership role

Food Safety certification desirable

Excellent interpersonal and communication skills

Ability to manage multiple priorities in a fast-paced environment

Flexible schedule including weekends, holidays, and varied shifts

Additional Information

• Posting Date: Jun 15, 2022