Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees.

We are looking for talented, smiling, enthusiastic bartenders who care deeply about culture and a positive work environment. Our bartenders provide our guests with perfect service in a beautiful space that feels like home. We believe that passionate service begins with creating an environment in which our employees thrive. Thats why we are driven to build our company in a positive way and that starts with the people that work for Tinys.

We live by our mission statement: to make each and every experience a memorable one.

About our Culture...

As Tinys continues to grow, we are always looking for people who share our passion for good food served with great enthusiasm. To work at Tinys you must care about Tinys!

We encourage you to do some research about Tinys. Visit our website, our Instagram pages, and start to learn about what we believe in. We want someone who sees and believes in what we do and can build upon the successes we have already accomplished.

Being part of the Tinys team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tinys is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Tinys offers competitive wages, an amazing tip pool, daily family meals, generous employee discounts and beautiful spaces to work. For our full-time employees we offer medical, vision and dental benefits and paid time off.

Job purpose: Tiny Boxwoods Productions has one of the best coffee programs in Houston & Austin, as well as a growing spirits and wine program. Our Bartenders and Baristas care deeply about our culture, providing a genuine sense of hospitality that exceed guests expectations. They provide a friendly, authentic and enthusiastic experience with perfect service.

Duties and responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being a Bartender/Barista include but are not limited to the following:

• Must be passionate about food, coffee, wine and spirits


• Must learn and be knowledgeable of the food and beverage menus


• Prepare bar and lounge for morning, afternoon and evening service


• Must ensure all guests are well taken care of at the bar and in the restaurant


• Ability to interact socially with guests in a polite and friendly manner


• Take guests' orders, organize timing of each course delivery from kitchen


• Food handling and service to bar patrons


• Provide outstanding full service for guests throughout their meal


• Ability to use and maintain a restaurant quality espresso machine


• Must monitor quality control and guest satisfaction


• Confident and professional salesmanship


• Ability to use Point of Service computer system (POS) to enter guests food and beverage orders


• Cash handling of guests checks including credit card payments utilizing a POS system


• Follow recipes to maintain consistency


• Minimal food preparation to include the cleaning and cutting of fruit


• Serve alcohol responsibly


• Follow side work procedures, keeping the bar properly cleaned and organized from open to close


• Answering and directing phone calls in a professional manner


• Follow a proper restaurant etiquette to take to-go orders


• Contributes to team effort by accomplishing tasks effectively and quickly


• Close attention to detail


• Must adhere to sanitation, safety and alcohol beverage control policy and regulations


• Must always be pressed and tailored, complying to the dress code policy


• Performs up to the company standards, expectations and policies


• Performs other duties as assigned

Qualifications: Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Bartender/Barista.

• TABC Certified


• Texas Food Handlers certificate


• Outstanding customer service skills


• Ability to memorize recipes and beverage lists


• Flexible availability in scheduling


• Capacity to multitask


• Ability to work as part of a team


• Barista skills are not required but must be learned

Working conditions: The incumbent will be working in a restaurant setting behind a bar and may be working in close proximity to co-workers. Hazards may include, but are not limited to, cuts, minor burns, slipping and tripping.

Physical requirements: The incumbent is required to walk and stand for the entirety of shift, minimal lifting is required. Continuously reach, bend, lift, carry, stoop and wipe. Frequent hand washing. Must be able to hear and talk.