Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

SERVER

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill the Server is a fundamental member of our team and follows the “Sequence of Service” to ensure a great guest experience at each and every table. Servers will help create an atmosphere of hospitality, ensuring a remarkable experience for our guests.

CORE RESPONSIBILITIES (But not limited to)

• Responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.


• Suggestively sells Ted’s fresh, made from scratch food; describes menu items and daily features.


• Communicates with guests during their entire meal to ensure they are enjoying their dining experience.
  


• Practices alcohol awareness and exercise good judgement when serving guests alcohol to comply with applicable laws.


• Maintains professional, composed and calm demeanor at all times.


• Assists in an entire team effort.

REQUIREMENTS

• Full service restaurant experience. (preferred)

• Strong communication skills.


• Strong interpersonal skills.


• Organization skill; ability to be organized in a changing environment.


• Ability to maintain a calm professional demeanor at all times.


• Ability to stand for long hours.


• Ability to reach, bend, squat and lift while on the shift.


• Ability to carry items weighing up to 50 pounds up to 20 times per shift.

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Hospitality

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.