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Sous Chef at Primrose of Washington

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time
Location: Washington, Utah





Job Description:

Full and Part-time; Days, Evenings


Are you looking to enter the exciting world of the culinary arts? Did you just graduate from culinary school and are looking for your 1st kitchen? Primrose could be your new home! We are currently in 19 states with over 40 locations. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals. No heat and serve here. We craft our foods from scratch. If you’re ready to begin your professional career in the culinary arts, Primrose is looking for you.


Primrose Retirement Communities, LLC, provides high-quality independent and assisted living communities in over 32 locations and 17 states across the country. Headquartered in Aberdeen, South Dakota since our founding in 1989, our mission is to create a happy and healthy living environment for seniors. Our motto “this is living!” guides us in every aspect of our work from providing personalized attention and a full and exciting activities calendar to our friendly and welcoming atmosphere.


 


Responsibilities:  



  • Follow written recipes

  • Follow a daily prep list

  • Help develop menus and specials

  • Cook menu items to order

  • Maintain sanitary kitchen using applicable local food code

  • Assist kitchen staff with food prep and recipe creations

  • Maintain a clean working environment including dish area

  • Prep and maintain modified food menus





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