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Assistant Kitchen Manager at Condado Tacos

Posted in Restaurant - Food Service 30+ days ago.

Type: Part-Time
Location: Columbus, Ohio





Job Description:


Condado: ASSISTANT KITCHEN MANAGER




Compensation:
 $18-20/hour




About Condado Tacos:



Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially, comin up on 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!




Condado Tacos is an energetic, colorful place where you can live your best taco-marg-lovin’ life and have an experience as unique as you.




Our Core Values:



QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY




Why Should You Join Our Team?




  • Starting with two (2) weeks of PTO!


  • No uniforms


  • Come as you are!


  • 401k With Company Match! (Full Time Employees)


  • Our managers rock and they are hands on too!


  • We are closed on Easter, Thanksgiving & Christmas!


  • You want a career, not just a job? We focus on collaboration and development for everyone


  • Free Tacos!


  • Medical/Dental/Vision Insurance (Full Time Employees)


  • Access to Employee Assistance Program


Role & Responsibilities



Condado Tacos is looking for an Assistant Kitchen Manager to help the KM lead a successful operation in the BOH. An Assistant Kitchen Manager’s primary focus is the oversight of food quality, health, food safety, and staff development. and creating a positive vibe in the kitchen



Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily:




  • Always putting the guest experience first!


  • Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado


  • Work closely with KM and GM on Condado initiatives


  • Maintain a high level of cleanliness daily


  • Prep, produce, and present all Condado food item


  • Opening and/or Closing


  • Assisting in the execution of weekly inventory


  • Help build and adjust ordering pars for daily and weekly food, and dry stock orders


  • Temp and taste all food items


  • Assist KM in scheduling and hiring


Minimum Qualifications




  • Minimum 1 years of previous restaurant manager experience required


  • Manager ServSafe Certification (preferred)


  • Passion for tacos, tequila, and beer (preferred)


  • Be willing to work nights & weekends


  • Familiarity with scheduling systems, invoicing and inventory systems a plus


  • Dedication to health and safety standards outlined by Condado and the Department of Health


  • Assisting KM in controlling COGS, labor, and inventory management


  • Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management


 



 




Salary: $19.00


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